I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits
Author: bullwinkle
A common sweet bread here in Finland with a devilishly sugary eye in the middle. My husband really wanted me to make it so he found it in a finnish recipe book and translated it for me to make it. I changed...
Author: Wobin
This is my "when I'm home all day" recipe. I use the dough cycle and bake it in 2 loaf pans but you can just use the whole wheat cycle and bake it in the machine as well. I love this bread.
Author: Cookin-jo
Make and share this Crosby Molasses Brown Bread recipe from Food.com.
Author: Chef mariajane
Inspired by Emeril's Homemade Bagel recipe with some tweaks. My recipe makes six bagels, but doubling or tripling it will work just as well! Most of prep time includes time for the dough to rise.
Author: Keeferop
A very special bread baked with a colored Easter Egg in the center; very attractive. This recipe calls for a flavoring called fior di Sicilia, which is orange flower water. I have not seen this in stores,...
Author: threeovens
This is a Delicious Yeast coffee cake. It overflows with a delicious nutty filling,and the sweet glaze puts it over the top.. It is wonderful with a cup of coffee at breakfast,or any time.
Author: A Dash Of Love
Easy recipe to make in your bread machine...just be sure to use jelly and not jam (the sugar content is too high in jam and will hinder the success of your bread!). Note cooking time is for the entire...
Author: CaliforniaJan
Make and share this Jam Doughnuts Just for You recipe from Food.com.
Author: Perfect Pixie
This makes a light and delicious loaf, with no sugar added, so it isn't a sweet bread--perfect for sandwiches or savory toppings! Cooking time will depend upon your bread machine.
Author: FlemishMinx
This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise...
Author: aprilbutterfly
These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works...
Author: startnover
Submitted to the fatfree.com website by Irene Schmidt. Her comments: "This bread has nice nutty flavor, thanks to the flax seeds. It is good enough to be eaten plain, but sometimes I make a banana sandwich:...
Author: wirkwoman1
This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.
Author: Rhonda_H
Make and share this Sweet Potato Yeast Bread recipe from Food.com.
Author: Suzie_Q
From "A Blessing of Bread" by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on the Sabbath by Jews around the world, and recipes...
Author: Susiecat too
Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will be a nice to add to any dinner and nice enough...
Author: Bonnie G 2
The smell of bread baking in the oven can transform a dull winter afternoon into one of homely comfort and delight.
Author: David GM
Cara is a wonderful woman on my cyber-playgroup. She makes this a lot despite having 2 preschoolers. She got it from someone by the name of Father Dominic. Times are guesses.
Author: Missy Wombat
I found this recipe on the Becks&Posh blog. It was taken though from the cookbook: Unforgettable Coconut Cookbook. The picture looks so delish!
Author: Pikake21
Light, soft, tasty, and healthy! Just made this bread and it is so good - thin crust and lots of soft bread. I wanted to keep a record of the recipe, so this is my first post!
Author: Kellie H.
Using recipe#117281 I have tried other dough recipes and this one works the best. These twists are a special treat for my family's lunches.
Author: Calee
Baking bread in a wet unglazed clay cooker results in a crisp shiny crust you may have thought possible only in a baker's brick oven. If you have doubts, try this simple single loaf. The crust is tender...
Author: Olha7397
Make and share this Pumpkin Nutmeg Dinner Rolls recipe from Food.com.
Author: Alia55
After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machine...
Author: Lee Hock
Make and share this Fluffy Make-Ahead Dinner Rolls(Cook's Country) recipe from Food.com.
Author: Coppercloud
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will...
Author: Barb G.
From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1...
Author: Smirk
With this easy refrigerator dough, you can mix the dough two days ahead and shape the coffee cake the night before baking. First thing in the morning on Valentine's Day, all you need to do is to bake this...
Author: Olha7397
Make and share this New York Bialy, First Cousin to a Bagel recipe from Food.com.
Author: Bergy
Make and share this Holiday Dinner Rolls (Bread Machine) recipe from Food.com.
Author: Nikki Kate
Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the refrigerator for a week!
Author: Gina Rae Vinson
This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough...
Author: duonyte
Make and share this White Wheat Bran Bread recipe from Food.com.
Author: fruitcake3g
Make and share this Khubz Maghrebi (Moroccan Bread) recipe from Food.com.
Author: Member 610488
Make and share this Cinnamon Raisin Soft Pretzels recipe from Food.com.
Author: grandma2969
At work, we had these delicious sun-dried tomato bagels, but they're really too expensive to eat every morning and I didn't know what was going into them. Since I was gifted with a breadmaker many years...
Author: Bansidhe
Make and share this Garlic-Parsley Bread for Bread Machine recipe from Food.com.
Author: Geema
Found this on recipegoldmine.com. I was looking for this recipe that wasn't for a bread machine. Glad I found this one!
Author: Suzie_Q
Easter in Italy will not be without the lovely yummi cake in form of a dove, a Easter dove sign of peace
Author: Artandkitchen
When I was little, my mom made homemade bread with potato water and I had never forgotten the taste. It was sooooo goooood!!! Since then, my mom has passed but I longed for that bread. After making a few...
Author: Boyz 5
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right....
Author: Dustbunni
This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon...
Author: lilsweetie
Make and share this Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this Pennsylvania Dutch Square Doughnuts recipe from Food.com.
Author: Olha7397
This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to a month.
Author: Pinay0618
Make and share this Make and Freeze Breadsticks recipe from Food.com.
Author: Moms by Heart
Make and share this Cottage Cheese Dill Bread for Bread Machine (1 Lb. Loaf) recipe from Food.com.
Author: hotdishmama